E & S Food Technologies Private Limited
Manpada, Thane, Maharashtra
GST No. 27AADCE0829P1ZB
Call 0804860247487% Response Rate
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| Usage/Application | Bakery |
| Power Source | Electric |
| Operation Mode | Automatic |
| Capacity | 60 kg/hr |
| Machine Body Material | SS |
| Voltage | 440 V |
| Operating Phase | Three Phase |
| Driven Type | Electric |
| Design Type | Customized |
| Brand | SARP |
| Frequency | 50 Hz |
| Warranty | 1 Year |
| Finished | Polished |
| Phase | 3 Phase |
| Minimum Order Quantity | 1 Number |
| Power Source | Electric |
| Usage/Application | Industrial/Commercial |
| Machine Body Material | Stainless Steel(SS) |
| Operating Phase | Three Phase |
| Capacity | 60 kg/hr |
| Automation Grade | Semi-Automatic |
| Operation Mode | Semi-Automatic |
| Plant/Factory Set-Up | Yes |
| Driven Type | Electric |
| Design Type | Customized |
| Brand | Sandore |
| Material Grade | SS304 |
| Voltage | 440 V |
| Size/Dimension | 853*784*1604 mm |
| Weight | 146 Kg |
| Frequency | 50 Hz |
| Warranty | 1 Year |
| Finished | Polished |
| Capacity tanks dough/filling | 5kg |
| Maximum diameter of injection of the filling | 40 mm |
| Maximum diameter of extrusion of the dough | 60 mm |
| Diaphragm cut maximum production with tape synchronized with the knife | 3600 pcs/h |
| Diaphragm cut maximum production with tape in continuous mode | 4200 pcs/h |
| Maximum extrusion dough/filling | 70 Kg/h |
| Minimum diameter of extrusion of the dough | 15mm |
| Minimum diameter of injection of the filling | 8 mm |
Made of certified AISI 304 stainless steel. All parts in contact with the product, including the diaphragm cutting unit, are easily disassembled for effective washing, even in a dishwasher. Resting on 4 self-levelling feet, adapted to be placed on a worktable or on the "optional" trolley with wheels. Variable-speed pasta extrusion device. Variable-speed filling injection device. Variable-speed timed diaphragm cutting device. Complies with European EC directives.
| Minimum Order Quantity | 1 Piece |
| Electrical absorption: | 1.6 kW |
| Dough/filling basin capacity: | 5 Kg |
| Diaphragm cutting unit maximum production with belt stop: | 3600 pz/h |
| Diaphragm cutting unit maximum production in continuous mode: | 4200 pz/h |
| Pasta/filling maximum extrusion: | 70 Kg/h |
| Average hourly production with 20% filling: | 60 Kg/h |
| Single-phase electrical connection: | 230/220V. 50/60Hz |
| Pasta extrusion minimum diameter: | 15 mm |
| Pasta extrusion maximum diameter: | 60 mm |
| Filling injection minimum diameter: | 8 mm |
| Filling injection maximum dimeter: | 40 mm |