Vermicelli Extruder Machine

E.N.A. Short-Cut Pasta LineThe technology developed by Axor allows to use any type of raw material. Thanks to the vacuum press, the new generation energy saving shaker (patented) and the high temperature dryer, it is possible to produce an excellent pasta, even using soft wheat flour.

Press
Pasta production process starts here: in the vacuum mixing tank, raw materials and water are dosed to obtain the dough. Then, thanks to the mechanical action of the high efficiency compression screws, the dough reaches the perfect compactness that is necessary for pasta to keep its shape at the exit of the die head.
The press can be fitted either with Total Vacuum System or with traditional technology.
The cutting unit is a completely independent unit, fixed at the press legs. It is suitable for cutting any pasta shape and also to fit the “penne” cutter device.

Shaker and Bucket Elevator
Pasta drying process starts here. The shaker is fitted with a new motion device (patented), which allows a significant energy saving. In the shaker, the surface of the pasta is dried very quickly by hot air, to prevent sticking in the next steps of the pasta production process.

E.N.A. Dryer
The complete pasta drying process occurs in two zones of the E.N.A. dryer: pre-dryer and main dryer, each one having its separated thermohygroregulation control unit. A pre-drying phase of approximately 40 minutes, followed by a drying phase of approximately 2 hours, to end with a stabilization phase of approximately 30 minutes, allows a high-quality production using any kind of raw materials. E.N.A. dryer is fitted with high density fiberglass panels, internally lined with stainless steel sheets and silicone rubber gaskets.

Cooler
The air/water cooler is fitted with an external cooling unit to lower the pasta temperature and to make it suitable for storage and/or packaging.
Process automation
ARS (Axor Remote Service) is the automation and supervision system completely developed by Axor.

• Integrated supervision of the automation system entirely developed by Axor,
• Real time full control of the line components,
• Management and analysis of recipes, historical data and power consumption,
• Compatibility with all management software,
• Access via Axorapp for all mobile devices (smartphone, tablet, laptop),
• Remote assistance with Axor’s technical and support center, available 24 hours / 7 days.

• Production Capacity: 1 ton/hr
• Delivery Time: 90 Days

Italin vermicelli and pasta both making in same machinecapacity 60 to 200 kg/hrElectric power load 5 -8 KW
Sandore Italian Make
Full set up