E And S Food Technologies Private Limited

The spiral conveyor is used for the thermal treatment of alimentary products both loose and packaged, treatments include drying, sterilizing, cooling, freezing and leaving different kind of goods, such as bread, pasta, meat,cheese,vegetables and more.

Spiral Coveyors For:

• To pasteurize +100 Degree celcius
• To cool - 5 Degree celcius
• To freeze -40 Degree celcius
• To proof +40 Degree celcius

Our spiral belt conveyors are the best solution for the processing of bulk and packed items.
In Sarp, we design systems that have specific functions for bakery products, and for food and non-food elements.
Particularly, the function of the spiral belt conveyor is about the thermal processes of :
Drying, sterilizing, pasteurizing, cooling, freezing, or leavening.
We know that every product is unique and so we listen to your needs, by analyzing the recipe and the conformation of your product, suggesting the best way to treat it, by studying the dynamics between the machinery, the departments, and the work sites.
The tower conveyor belts are developed in height, moved by one or more driving columns. In this way, it reduces the space occupied by the machine, and it can move in a strategic way in different production areas, to optimize the performances of the thermal exchange between air and the product.
Our suggested solutions are always tailor-made, and the spiral belt conveyor is adaptable with any of your space and your timeline: in the base of the product that has to be treated, the shape or the dimension can be adapted and placed inside an isolation chamber, or in a different area of the production line.
Spiral processing system: custom design and optimized technology
The spiral belt conveyors solution is the result of a dialog that we build together about studying your business and sharing data and information.
We put at your disposal our thirty-years-know-how for designing the system that suits you, with the goal to improve the operational efficiency, by reducing to the minimum the maintenance issues.
Our research and development Sarp Lab center develop and implement machinery that suits your needs, in view of reducing the energy consumption and optimizing the production process. All of our materials are tested at the Sarp Lab before being suggested, to look for the best solution according to the characteristic of the product.

A compact spiral conveyor is a type of conveyor belt that is wound around a large drum, creating an ascending or descending spiral. The drum is the largest part of the spiral conveyor and the section that drives the belt itself. While this type of compact spiral conveyor is typically quite large, most only require one motor to drive the belt, which leads to lower operating costs compared to other options. Depending on the needs of the industry, this conveyor can be made to move items upward or downward, most with little effort by the user. This type of conveyor has many advantages, including taking up less floor space, transporting items without steep inclines or declines and drastically reducing the chances of items tipping over.

The Sarp spiral leavening system allows you to reach the ideal temperature, up to + 40 ° C, necessary for the proofing of the dough. The conveyor belt develops vertically with a spiral shape: in this way it allows you to exploit the space in height minimizing the size. The leavening systems are located inside an insulated room where the percentage of humidity is monitored, regulated, and kept constant.

By choosing Sarp you have the opportunity to customize the spiral proofer, both for its shape and for its functionality, to respond to the characteristics of your production. Thanks to our experience, we offer a service that includes: an inspection of the spaces, study, and analysis of the product characteristics, the design of the most suitable solutions and the creation of leavening spirals optimizing your production line.
We support you with a common goal: reduce the costs respecting the deadlines.

  We design spiral coolers for food that meets your need, to optimize the timelines, costs, and production spaces.
Sarp Spiral conveyor cooling system can be integrated into the existing production line, working independently, or inside of an airtight insulation room (completed welded by our technicians). The room’s internal temperature can reach -5°C, thanks to the airflow system, that keeps the temperature uniform in every part of the machine. In this way, the thermal treatment will be quicker and more efficient preventing humidity development.
As Sarp, we focus on production savings, by giving you the opportunity to combine the advantages of the insulated chamber with a heating system that uses and filters the external air saving production power and optimizing the air exchange.
The cooling and the pasteurizing processes are essential for the preservation of the product, for a long-lasting shelf life from 60 days to 5-6 months and more.