Spiral Conveyor

The compact spiral conveyor is a compact and versatile elevating solution. Compact Spiral conveyors can be designed to carry product between floors and machines or over aisles. Designed with a uniform slope, the compact Spiral conveyor ensures smooth operation without disturbing the product. With its ability to move items from one point to another with minimal effort required on the part of the operator, compact Spiral conveyors are ideal for use in many industries, including food service and manufacturing.

A spiral conveyor is a type of conveyor belt that is wound around a large drum, creating an ascending or descending spiral. The drum is the largest part of the spiral conveyor and the section that drives the belt itself. While this type of conveyor is typically quite large, most only require one motor to drive the belt, which leads to lower operating costs compared to other options. Depending on the needs of the industry, this conveyor can be made to move items upward or downward, most with little effort by the user.

The spiral conveyor is used for the thermal treatment of alimentary products both loose and packaged, treatments include drying, sterilizing, cooling, freezing and leaving different kind of goods, such as bread, pasta, meat,cheese,vegetables and more.

Spiral Coveyors For:

• To pasteurize +100 Degree celcius
• To cool - 5 Degree celcius
• To freeze -40 Degree celcius
• To proof +40 Degree celcius

A compact spiral conveyor is a type of conveyor belt that is wound around a large drum, creating an ascending or descending spiral. The drum is the largest part of the spiral conveyor and the section that drives the belt itself. While this type of compact spiral conveyor is typically quite large, most only require one motor to drive the belt, which leads to lower operating costs compared to other options. Depending on the needs of the industry, this conveyor can be made to move items upward or downward, most with little effort by the user. This type of conveyor has many advantages, including taking up less floor space, transporting items without steep inclines or declines and drastically reducing the chances of items tipping over.

The Sarp spiral leavening system allows you to reach the ideal temperature, up to + 40 ° C, necessary for the proofing of the dough. The conveyor belt develops vertically with a spiral shape: in this way it allows you to exploit the space in height minimizing the size. The leavening systems are located inside an insulated room where the percentage of humidity is monitored, regulated, and kept constant.

By choosing Sarp you have the opportunity to customize the spiral proofer, both for its shape and for its functionality, to respond to the characteristics of your production. Thanks to our experience, we offer a service that includes: an inspection of the spaces, study, and analysis of the product characteristics, the design of the most suitable solutions and the creation of leavening spirals optimizing your production line.
We support you with a common goal: reduce the costs respecting the deadlines.

  We design spiral coolers for food that meets your need, to optimize the timelines, costs, and production spaces.
Sarp Spiral conveyor cooling system can be integrated into the existing production line, working independently, or inside of an airtight insulation room (completed welded by our technicians). The room’s internal temperature can reach -5°C, thanks to the airflow system, that keeps the temperature uniform in every part of the machine. In this way, the thermal treatment will be quicker and more efficient preventing humidity development.
As Sarp, we focus on production savings, by giving you the opportunity to combine the advantages of the insulated chamber with a heating system that uses and filters the external air saving production power and optimizing the air exchange.
The cooling and the pasteurizing processes are essential for the preservation of the product, for a long-lasting shelf life from 60 days to 5-6 months and more.