Pasta Processing Machine

Sarp is specialized in designing and realizing industrial machinery for the production of dry pasta with a semiautomatic process. Our plants are thought to sustain a workflow that goes from 200 kg/h to about 700kg of pasta per hour. This type of machinery is ideal if you have a semiautomatic industrial production line of dry pasta or if you need to produce typical regional pasta (for example trofie Genovesi or fregola Sarda), o that has a peculiar and elaborate shape (like the conchiglione). Stamps for pasta that we provide you are interchangeable according to the needs of your production: with a single machine, you can create different types of pasta. Sarp dry pasta lines and machinery are compatible with all the flours: mixed, gluten-free, whole grain, raw or pre-cooked.

  

• Suitable to meet the requirements of restaurants, communities and pasta factories;
• entirely manufactured in stainless steel and mounted on caster wheels;
• extruder head cooling system;
• double-speed motor;
• automatic rotary blade.

  

• Suitable to meet the requirements of restaurants, communities and pasta factories;
• entirely manufactured in stainless steel and mounted on caster wheels;
• extruder head cooling system;
• double-speed motor;
• automatic rotary blade.

 

• Delivery Time: 2-3 Months

  

• Suitable to meet the requirements of restaurants, communities and pasta factories;
• entirely manufactured in stainless steel and mounted on caster wheels;
• extruder head cooling system;
• double-speed motor;
• automatic rotary blade.

Smaller capacity Pasta machine suitable for lab scale production, commercial testing purpose or for cafetarias, etc.