Pasta Making Machine

The press/extruder for pasta is suitable for dosing and mixing the raw materials used, the extrusion of the dough is obtained with any type of flour (with gluten or gluten-free, raw, treated, etc.), with or without vacuum.

The range of production capacity goes from about 200 kg/hour in the head to 600 kg/hour of dry product.

The press can work to obtain short pasta, long pasta, or if combined with a calibrator, sheets, and flat pasta.

The right die determines the shape of the pasta and the cutting system provides the right length of the product. After extrusion, pasta will be collected on trays and dried on static dryers.

• Production Capacity: 300kg/hr
• Delivery Time: 90 Days
• Packaging Details: Imported

FEATURES

• Entirely manufactured in stainless steel and mounted on caster wheels;
• basin and mixer/kneader with 8 kg capacity (semolina) with manual emptying in the extrusion basin;
• electronic rotary blade or variable speed timer blade;
• extruder head cooling system.

• Production Capacity: 60kg/hr
• Delivery Time: 90days

The press/extruder for pasta is suitable for dosing and mixing the raw materials used, the extrusion of the dough is obtained with any type of flour (with gluten or gluten-free, raw, treated, etc.), with or without vacuum.

The range of production capacity goes from about 200 kg/hour in the head to 600 kg/hour of dry product.

The press can work to obtain short pasta, long pasta, or if combined with a calibrator, sheets, and flat pasta.

The right die determines the shape of the pasta and the cutting system provides the right length of the product. After extrusion, pasta will be collected on trays and dried on static dryers.

• Production Capacity: 700kg/hr
• Delivery Time: 90 Days

We deal in Italian Fusilli Inserts which vary in pitches. 2 Pitch, 3 Pitch and 4 Pitch Inserts. 
Which vary even in product sizes as 7.5mm, 10mm, etc.
Also, the fins or the gap between two pitches can vary as of close fin, long fin, etc.

• Delivery Time: 90 Days

• It is a kneading/ mixing press for fresh pasta of extreme compactness and solidity.
• Essential, functionally and efficient as a working instrument for industrial production of any shape of short and long fresh pasta cut automatically in the dimensions by roatating knief.
• Ideal for catering and small shops;
• automatic rotary blade;
• adjustable speed motor;
• extruder head cooling system;
• touch-screen control panel. 

FEATURES

• Suitable to meet the requirements of restaurants, communities and pasta factories;
• entirely manufactured in stainless steel and mounted on caster wheels;
• extruder head cooling system;
• double-speed motor;
• automatic rotary blade.

• Production Capacity: 20kg/hr
• Delivery Time: 90 Days

FEATURES

• Entirely manufactured in stainless steel and mounted on caster wheels;
• basin and mixer/kneader with 8 kg capacity (semolina) with manual emptying in the extrusion basin;
• electronic rotary blade or variable speed timer blade;
• extruder head cooling system.

• Production Capacity: 40kg/hr
• Delivery Time: 90 Days

Italian Macaroni Inserts with varying shapes and sizes as asked by customers.

We have macaroni inserts
according to the size of inserts as: 15mm and 19mm
according to size of product as: 8mm and 10mm 
according to style as: plain and with ridges. 

• Delivery Time: Ready in stock

E.N.A. Short-Cut Pasta LineThe technology developed by Axor allows to use any type of raw material. Thanks to the vacuum press, the new generation energy saving shaker (patented) and the high temperature dryer, it is possible to produce an excellent pasta, even using soft wheat flour.

Press
Pasta production process starts here: in the vacuum mixing tank, raw materials and water are dosed to obtain the dough. Then, thanks to the mechanical action of the high efficiency compression screws, the dough reaches the perfect compactness that is necessary for pasta to keep its shape at the exit of the die head.
The press can be fitted either with Total Vacuum System or with traditional technology.
The cutting unit is a completely independent unit, fixed at the press legs. It is suitable for cutting any pasta shape and also to fit the “penne” cutter device.

Shaker and Bucket Elevator
Pasta drying process starts here. The shaker is fitted with a new motion device (patented), which allows a significant energy saving. In the shaker, the surface of the pasta is dried very quickly by hot air, to prevent sticking in the next steps of the pasta production process.

E.N.A. Dryer
The complete pasta drying process occurs in two zones of the E.N.A. dryer: pre-dryer and main dryer, each one having its separated thermohygroregulation control unit. A pre-drying phase of approximately 40 minutes, followed by a drying phase of approximately 2 hours, to end with a stabilization phase of approximately 30 minutes, allows a high-quality production using any kind of raw materials. E.N.A. dryer is fitted with high density fiberglass panels, internally lined with stainless steel sheets and silicone rubber gaskets.

Cooler
The air/water cooler is fitted with an external cooling unit to lower the pasta temperature and to make it suitable for storage and/or packaging.

Process automation
ARS (Axor Remote Service) is the automation and supervision system completely developed by Axor.

• Integrated supervision of the automation system entirely developed by Axor,
• Real time full control of the line components,
• Management and analysis of recipes, historical data and power consumption,
• Compatibility with all management software,
• Access via Axorapp for all mobile devices (smartphone, tablet, laptop),
• Remote assistance with Axor’s technical and support center, available 24 hours / 7 days.

• Production Capacity: 1 ton/hr
• Delivery Time: 90 Days

Gluten Free Short-Cut Pasta LineRaw material steam cooker
It is possible to produce pasta with any kind of gluten-free raw material (corn, rice, quinoa, etc.). During this phase, thanks to a precise volumetric dosing and to a powerful system of steam injection, the starch contained in the raw material is gelatinized, to be ready for the next forming phase.

Press
The raw material, already gelatinized and humidified in the previous phase, is formed in a vacuum tank and then extruded with high efficiency compression screws, necessary to keep the pasta shape, at the exit of the die head.
The cutting unit is a completely independent unit, fixed at the press legs. It is suitable for cutting any pasta shape and also to fit the “penne” cutter device.

Shaker
The shaker is fitted with a new motion device (patented), which allows a significant energy saving. In the shaker, the surface of the pasta is dried very quickly by hot air, to prevent sticking in next steps of the pasta production process.

E.N.A. Dryer
The complete pasta drying process occurs in two zones of the E.N.A. dryer: pre-dryer and main dryer, each one having its separated thermohygroregulation control unit. A pre-drying phase of approximately 40 minutes, followed by a drying phase of approximately 2 hours, to end with a stabilization phase of approximately 30 minutes, allows a high-quality production using any kind of raw materials. The E.N.A. dryer is fitted with high density fiberglass panels, internally lined with stainless steel sheets and silicone rubber gaskets.

Cooler
The air/water cooler is fitted with an external cooling unit to lower the pasta temperature and to make it suitable for storage and/or packaging.

Process automation
ARS (Axor Remote Service) is the automation and supervision system completely developed by Axor.

• Integrated supervision of the automation system entirely developed by Axor,
• Real time full control of the line components,
• Management and analysis of recipes, historical data and power consumption,
• Compatibility with all management software,
• Access via Axorapp for all mobile devices (smartphone, tablet, laptop),
• Remote assistance with Axor’s technical and support center, available 24 hours / 7 days.

• Production Capacity: 1 ton/hr
• Delivery Time: 90 Days

We deal in good quality Italian Pasta Inserts.

Alphabet inserts for capital alphabets. Creating a world of amusements for kids.

• Delivery Time: 90 Days

Vermicelli Insert with varying dimesions and sizes for vermicelli.
Vermicelli sizes vary as - 0.6mm, 0.7mm, 0.8mm, 0.9mm, 1mm, 1.3mm, 1.5mm, etc. 
Where the inserts can be managed as customer need, the sizes to be varied in diameter as - 14mm, 27mm, 33mm, etc.

• Delivery Time: 90 Days

We have varying capacities dryer. Usually dryer with capacity of 500kg/ batch is used for the turnkey project of 200kg/ hr pasta machine. 

The 500kg drying chamber includes: 
150 wooden trays stacked in 5 rows i.e. 30 trays on each of 5 trolleys. 
The trolleys are made in SS material.

• Delivery Time: 90 Days

• Dryers with capacities 100kg/batch, 300kg/batch and 500kg/batch.
• For 100kg dryer: 30 wodden trays stacked on one trolley
• For 300kg dryer: 90 wodden trays stacked on three trollies (each trolley 30 trays)
• For 500kg dryer: 150 wodden trays stacked on five trollies (each trolley 30 trays)