E And S Food Technologies Private Limited

FEATURESVariable-speed dough extruder basin;

Variable-speed filling extruder basin complete with gear pump to inject even very fluid fillings;

Acetal resin auger and removable stainless steel feed blades;

Dusting flour loading system consisting of:

1. automatic flour loader with transparent polycarbonate pipe;
2. stainless steel transportation spring.

• Dusting unit consisting of:

1. stainless steel rice flour container with auger feeder;
2. dusting on the pre-dryer;
3. flow regulation shutter.

• Product emptying system consisting of:

1. stainless steel pre-dryer with mesh sieve to collect waste;
2. dusting flour collection container.

• Cutting and shaping system consisting of:
  1. patented product cutting and shaping unit.

• System and electric panel installed in a stainless steel box with:

1. instrumentation for operating and controlling the manufactured functions;
2. in accordance with EC rules.
3. Touch screen operator panel.

  This model was designed by the company with small dimensions but high potential. In fact, due to these features, New Magic today represents an important opportunity not just for large industries but also for small pastry laboratories.

Centre filled as well as without centre filled nutrition bars. This model was designed by the company with small dimensions but high potential. In fact, due to these features, New Magic today represents an important opportunity not just for large industries but also for small pastry laboratories.

Can make protein bars, energy bars, nutrition bars, etc.
ADJUSTMENTS AVAILABLE

• pasta quantity;
• filling quantity or second colour;
• 2nd filling quantity;
• cutting length;
• cutting speed;
• unloading belt speed;
• recipe setting;
• recipe saving on touch mod;
• automatic product unloading on plate with automatic depositing unit.

The natural evolution with 2 or 3 outlets.

This machine is designed for extensive pastry production. Due to their flexibility, both New Magic and New Fantasy are also in high demand in Egypt, Saudi Arabia, India and other countries, where typical shortbread biscuits have a very hard filling, such as date paste, as well as in southern Italy, where almond paste is used.

ADJUSTMENTS AVAILABLE

• filling quantity;
• 2nd filling quantity;
• cutting length;
• cutting speed;
• unloading belt speed;
• recipe setting;
• recipe saving on touch mod;
• automatic product unloading on plate with automatic depositing unit.

The artisanal philosophy of production

This model was designed by the company with small dimensions but high potential. In fact, due to these features, New Magic today represents an important opportunity not just for large industries but also for small pastry laboratories.

Centre Filled bars with center filling of any kind of semi solid food material.

The artisanal philosophy of production

This model was designed by the company with small dimensions but high potential. In fact, due to these features, New Magic today represents an important opportunity not just for large industries but also for small pastry laboratories.

Can make protein bars, energy bars, nutrition bars, etc.
ADJUSTMENTS AVAILABLE

• pasta quantity;
• filling quantity or second colour;
• 2nd filling quantity;
• cutting length;
• cutting speed;
• unloading belt speed;
• recipe setting;
• recipe saving on touch mod;
• automatic product unloading on plate with automatic depositing unit.