E & S Food Technologies Private Limited
Manpada, Thane, Maharashtra
GST No. 27AADCE0829P1ZB
Call 0804860247488% Response Rate
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| Minimum Order Quantity | 1 Piece |
| Pasta extrusion minimum diameter: | 15 mm |
| Pasta extrusion maximum diameter: | 60 mm |
| Diaphragm cutting unit maximum production with belt stop: | 3600 pz/h |
| Pasta/filling maximum extrusion: | 70 Kg/h |
| Single-phase electrical connection: | 230/220V. 50/60Hz |
| Electrical absorption: | 1.6 kW |
| Dough/filling basin capacity: | 5 Kg |
| Filling injection maximum dimeter: | 40 mm |
| Diaphragm cutting unit maximum production in continuous mode: | 4200 pz/h |
| Average hourly production with 20% filling: | 60 Kg/h |
| Filling injection minimum diameter: | 8 mm |
Made of certified AISI 304 stainless steel. All parts in contact with the product, including the diaphragm cutting unit, are easily disassembled for effective washing, even in a dishwasher. Resting on 4 self-levelling feet, adapted to be placed on a worktable or on the "optional" trolley with wheels. Variable-speed pasta extrusion device. Variable-speed filling injection device. Variable-speed timed diaphragm cutting device. Complies with European EC directives.
| Minimum Order Quantity | 1 Piece |
| Pasta extrusion minimum diameter: | 15 mm |
| Pasta extrusion maximum diameter: | 60 mm |
| Filling injection minimum diameter: | 8 mm |
| Filling injection maximum dimeter: | 40 mm |
| Diaphragm cutting unit maximum production with belt stop: | 3600 pz/h |
| Pasta/filling maximum extrusion: | 70 Kg/h |
| Single-phase electrical connection: | 230/220V. 50/60Hz |
| Electrical absorption: | 1.6 kW |
| Dough/filling basin capacity: | 5 Kg |
| Diaphragm cutting unit maximum production in continuous mode: | 4200 pz/h |
| Average hourly production with 20% filling: | 60 Kg/h |